A rather unique and scarce herb, tarragon is the essential ingredient in a traditional Béarnaise sauce. It is also a brilliant flavour accompaniment to vinegars, dressings and casseroles. As it is a delicate leaf which is easily broken up during cooking, add at the same time as your liquid and allow to simmer with a minimal amount of stirring.

French Tarragon (100%)

| WEIGHT: 5G |