Recipes CAPE MALAY NAAN PIZZA TWO WAYS
CAPE MALAY NAAN PIZZA TWO WAYS
Do you love naan bread? Do you love Pizza? Yes, we love them too, so we've decided to combine these all time favourites and bring you an delicious, easy-to-make naan pizza two ways.
- WHAT YOU WILL NEED -
- 4 store-bought naan breads
- https://www.thecookingfoodie.com/recipe/Garlic-Naan-Bread-Recipe
- Salt and pepper, to taste
- Extra virgin olive oil
- 400g skinless, boneless chicken thighs, cut into 3
- ½ red onion, sliced into petals
- 1 Tbsp Cape Herb & Spice CAPE MALAY CURRY
- ½ pineapple, cut into cubes
- 1 tin chickpeas, drained & rinsed
- 250g mixed baby marrows, sliced
- 1 Tbsp Cape Herb & Spice CAPE MALAY CURRY
- 1 tin crushed tomatoes
- 1 tsp Cape Herb & Spice CAPE MALAY CURRY
- 300g bocconcini or fior di latte fresh mozzarella
- Yoghurt dressing:
- 1 cup Greek style yoghurt
- 2 Tbsp fresh dill
- Juice of 1 large lemon
- Salt and pepper, to taste
- Fresh basil leaves, for serving
- METHOD -
Start off by preheating theoven to 200˚C.
Then whisk all yoghurt dressing ingredients together and place in the fridge.
Combine a tin of crushed tomatoes with Cape Herb & Spice Cape Malay Curry Spice and set aside. Next step is to combine the chicken thighs and red onion with a drizzle of olive oil and the Cape Herb & Spice Cape Malay Curry Spice. Roast this on a metal rack on top of a baking tray for 20 minutes.
Following this, the chickpeas and marrows require a drizzle of olive oil and some Cape Herb & Spice Cape Malay Curry Spice. Roast this on a baking tray for 10-15 minutes until its golden brown.
Then, toast the naan breads in a hot dry pan until both sides are crisp and then place them on a baking tray and begin assembling the pizzas.
Spread a small amount of the spiced tomato sauce on each naan. Top with roughly torn pieces of mozzarella. Top two naans with the chicken mixture and the other two with the chickpea mixture.
Next, add cubes of pineapple onto the chicken pizza and roast them all in the top third of the oven until the cheese is bubbling and golden brown.
Top the pizzas with a drizzle of the yoghurt sauce, fresh basil leaves, slice and serve hot out of the oven.
Enjoy them to the fullest!!!
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/
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