Recipes CHIPOTLE CHILLI CON CARNE
CHIPOTLE CHILLI CON CARNE
Sometimes it’s okay if you just want to take a big spoon and dig into this chipotle chili con carné while it’s still in the pot
- WHAT YOU WILL NEED -
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 Tbsp curry paste
- 2 Tbsp CHIPOTLE CHILLI
- 500 g minced beef
- 1 can tomatoes
- 1 fresh chili, chopped (optional)
- 1 can mixed / red kidney beans
- Handful coriander, chopped
- METHOD -
In a medium pot, heat the oil. Then sauté the onion and the garlic. Add in the curry paste and Cape Herb & Spice Chipotle Chilli Seasoning. Mix well.
Then add the minced beef and brown it for a couple of minutes. Mix in the can of tomatoes. Add in the chopped chili for extra heat.
Simmer this for 15 minutes. Next, add in the beans and coriander. Stir through. Simmer until all the flavors come together nicely.
Serve with some rice or tortilla chips and enjoy with the whole family.
Recipe concept & photography by Tebo and Lebo Ndala from Withlovefromthetwins
" We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists".
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