Recipes CURRIES OF ORIGIN: EAST AFRICAN KUKU PAKA
CURRIES OF ORIGIN: EAST AFRICAN KUKU PAKA
Curry influences are strong throughout East African cuisines, from the Middle East and Arabian Gulf States to India. Our fragrant spice infusion is perfect for creating rich, flavourful curries such as the traditional “Kuku Paka” Kenyan curry.
- WHAT YOU WILL NEED -
- one onion
- garlic paste
- 500 g chicken pieces
- 2 cans peeled chopped tomatoes or puree
- and 1 can of coconut milk
- METHOD -
Sauté onion and garlic paste in a large pot on medium heat, before adding a generous helping of spice, then add the chicken pieces, the chopped tomatoes or puree and coconut milk.
Reduce heat and cook through – finishing with a handful of fragrantly fresh coriander leaves. This is a perfect illustration of how African, Arabian and Indian influences meld in the coastal region.
Recipe Image by: Pika Chakula
YOU MIGHT ALSO LIKE
CURRIES OF ORIGIN: SPICY MALBAR PRAWN CU...
14 Jun 2021
Originating from the southernmost region of Kerala, the Malabar curry is as rich in flavour as the historical culture of...
CURRIES OF ORIGIN: CHICKEN MADRAS CURRY
14 Jun 2021
Named after the Southern Indian city of Madras - this spicy, piquant curry is renowned for its intense flavour and aroma...
CURRIES OF ORIGIN: KORMA CURRY
07 Jun 2021
With roots in the Moghul cuisine of modern-day India, the Korma curry is defined by its decadent creamy sauciness and de...
CURRIES OF ORIGIN: THAI GREEN CURRY
11 Jun 2021
The hottest of the 3 most popular Thai curries, the Green Curry from the North of Thailand is traditionally very fragran...