Recipes MINI BBQ BEEF MEATBALLS WITH SMOKY BBQ DIPPING SAUCE
MINI BBQ BEEF MEATBALLS WITH SMOKY BBQ DIPPING SAUCE
Want to give your kids sustained energy for a long day at school? Protein is the answer! These mini beef meatballs are packed with fabulous BBQ flavour. Make school lunch boxes more fun by threading these meatballs onto short skewers along with small tomatoes. Pack them for lunch with our smoky BBQ dipping sauce and they’ll be smiling.
(Note: If you are using a mobile device to see this recipe, please ensure you view it on a landscape format so the ingredients can display properly).
- WHAT YOU WILL NEED -
- FOR THE SMOKY BBQ DIPPING SAUCE
- ¾ cup tomato sauce
- 2 Tbsp Muscovado sugar
- FOR THE MEATBALLS
- 1 tsp Cape Herb & Spice SMOKED PAPRIKA
- 500g lean beef mince
- 1 Tbsp red wine vinegar
- 1 egg
- 1 Tbsp Worcestershire sauce
- 2 slices white bread, crusts cut off
- 2 heaped teaspoons Cape Herb & Spice TALL SWEET & SMOKY BBQ GRINDER
- ½ tsp Cape Herb & Spice TALL SWEET & SMOKY BBQ GRINDER
- oil, for frying
- ½ tsp black pepper
- 1 Tbsp runny honey
- METHOD -
Tear the white bread into chunks and pop them into a food processor. Then pulse this until the bread forms fine crumbs. Now, mix the breadcrumbs with all the other meatball ingredients.
Then roll this into small balls and fry them in a non-stick pan with just a smidge of cooking oil of your choice.
To make the smoky BBQ dipping sauce, simply combine all the ingredients in a small saucepan and cook without the lid over low heat for five minutes.
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za
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