Recipes SMASHED AVO BOARD
SMASHED AVO BOARD
Get the party started with this easy-to-impress smashed avo board! Go on, dig in!
- WHAT YOU WILL NEED -
- FOR THE PICKLED JALAPENOS:
- FOR THE CREAMY AVO:
- 125ml white wine vinegar
- 2 large ripe avocados
- 125ml water
- 1 Tbsp fresh lime juice
- 1 Tbsp sugar
- 1 Tbsp Cape Herb and Spice SMASHED AVO SEASONING
- 1 tsp Cape Herb and SpiceTALL ATLANTIC SEA SALT GRINDER
- FOR THE ASSEMBLY:
- 4 large jalapeños, thinly sliced
- 4 Tbsp sour cream
- FOR THE TOMATO & ONION SALSA:
- Handful fresh coriander leaves
- 2 medium sized tomatoes, seeds removed and diced
- Cape Herb and Spice SMASHED AVO SEASONING
- ¼ white onion, diced
- TO SERVE: 250g corn tortilla chips
- METHOD -
For the pickled jalapeños:
Combine all the ingredients in a small saucepan and bring to a boil. Switch off the heat and transfer to a glass jar and refrigerate until cooled.
(can be made several days in advance)
For the salsa:
Combine tomato and onion in a bowl.
For the creamy avo:
In the bowl of a food processor, combine the avocado, lime juice, and Cape Herb and Spice Smashed Avo Seasoning. Blitz until smooth.
Taste to adjust seasoning.
Dollop the creamy avocado mixture onto a serving board and spread it out with the back of a spoon. Add little spoonfuls of sour cream all over the board and then sprinkle over the tomato and onion salsa. Season everything lightly with a sprinkle of Cape Herb and Spice Smashed Avo Seasoning. Scatter with fresh coriander leaves.
Serve alongside a bowl of tortilla chips and dig in!
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/
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