Recipes CAJUN STUFFED & ROLLED PORK
CAJUN STUFFED & ROLLED PORK
We all have a bag of secret dinner party winners that raise the bar whilst actually being super easy to put together. They make us look good, and they satisfy and delight family and friends. We'd like to add this little number to that bag...one which proudly carries the "impress without the stress" tag.
What are you waiting for? Bon appetit!
- WHAT YOU WILL NEED -
- 2kg Pork neck
- 5 Tbsp olive oil
- 1 Large Onion (chopped)
- 1/2 Cup Pancetta
- 1 Tbsp Cape Herb & Spice LOUISIANA CAJUN
- fresh rosemary
- fresh sage
- 1 1/2 cups toasted breadcrumbs
- 3/4 cup parmesan
- 2 tsp Cape Herb & Spice SMOKED PAPRIKA
- 1/2 cup white wine
- METHOD -
Set the oven to 180º C. Prepare the stuffing by heating the olive oil in a pan over a medium heat, then adding the chopped onion, pancetta and Cape Herb & Spice Louisiana Cajun Rub Seasoning. Sauté and add the fresh rosemary and sage. Continue to sauté and finally add the breadcrumbs, white wine and smoked paprika to the pan and mix well to combine. Place the pork on a wooden board and season with salt and pepper. Scatter the stuffing evenly over the pork and carefully roll it up tightly. Tie the pork roll with butchers string and cook for at least 3 hours at 180º C.
Remove the strings before slicing and serve with your favourite sides and salads.
*Keep an eye out for our Cajun Stuffed & Rolled Pork video on YouTube: https://www.youtube.com/watch?v=doHu-SgdcsY
Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/
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