GAMMON SAUCE 2: SMOKEY PIPERADE

- WHAT YOU WILL NEED -

• 2 large yellow peppers, deseeded and diced
• 1 large red pepper, deseeded and diced
• 1 large onion, very finely diced
• ½ cup extra virgin olive oil
• 4 fat garlic cloves, peeled and sliced as thinly as possible
• 2 Tbsp tomato paste
• 3 tsp Cape Herb & Spice SMOKED PAPRIKA
• ½ tsp salt
• 2-4 shakes of any Cape Herb & Spice Chilli Tin (we used our Piri Piri)
• 3 large tomatoes, peeled, deseeded and chopped
• 1 tsp white wine vinegar
• 1 tsp brown sugar
• large handful of raisins
• large handful of golden sultanas
• 4 sprigs flatleaf parsley, leaves only, finely chopped
• 2 sprigs coriander, finely chopped