GREEK LAMB GYRO BOWL

- WHAT YOU WILL NEED -

• 2 large lamb shanks (about 1.5kgs)
• 2 Tbsp Cape Herb & Spice MEDITERRANEAN ROAST
• 1 Tbsp olive oil
• 250ml dry white wine
• 2 Tbsp lemon juice (about the juice of 1 lemon)
• 8 cloves garlic, skin on
• Handful fresh rosemary sprigs
• 1 cup Greek style yoghurt
• 1 cup grated cucumber, squeezed in a cloth until dry
• 1 tbsp olive oil
• 2 Tbsp fresh mint, chopped
• 1 clove garlic, grated
• 1 Tbsp lemon juice
• 1 tsp Cape Herb & Spice MEDITERRANEAN ROAST
• 2 heads baby gem lettuce, about 2 cups, shredded
• 1 cup mixed cherry tomatoes, sliced
• 1 cup cucumber, sliced
• ½ red onion, finely sliced
• 4 pitas, toasted golden brown
• 150g hummus
• Lemon wedges for serving