Sticky & sweet! A delicious dish to make on the braai for any season.

Sweet, smoky, and fiery all at once – these spicy loaded mielies are the ultimate crowd-pleaser. Grilled to perfection and seasoned generously with Cape Herb & Spice Louisiana Cajun Rub, they’re bursting with bold Southern flavour and finished with your favourite toppings for a fun, flavour-packed side dish.