This well-loved blend of oriental spices is used extensively in Chinese cuisine for its warm, aromatic notes. Regarded an essential ingredient for peking or crispy duck, and also fabulous with pork belly, ribs and roasted meats, or even baked into spiced cakes and cookies.

Sea Salt, Cinnamon, Fennel Seeds, Garlic, Sesame Seeds, Brown Sugar, Ginger, Aniseed, Black Peppercorns, Coriander Seeds, Ginger, Star anise, Cloves, Cardamom Pods. Non-irradiated.