STICKY ASIAN CHICKEN WINGS WITH A SUMMERY SLAW

- WHAT YOU WILL NEED -

• FOR THE SUMMERY SLAW:
• FOR THE STICKY CHICKEN WINGS:
• 2 cups finely shredded Chinese cabbage
• 2 cloves garlic, finely minced
• 1-2 large carrots, grated or finely julienned
• 5cm piece of ginger, peeled and finely grated
• 1 cup mange tout or sugar snap peas
• 2 tsp Cape Herb & Spice CHINESE 5-SPICE
• ½ cup diced cucumber
• ½ cup tomato sauce
• a handful of coriander leaves
• 2 Tbsp runny honey
• a handful of mint leaves
• 2 Tbsp hoisin sauce ; 2 tsp oyster sauce
• FOR THE DRESSING:
• 10 plump chicken wings
• 1 Tbsp vegetable oil
• FOR THE DRESSING:
• ½ Tbsp light sesame oil
• 2 Tbsp fresh lime juice
• ½ Tbsp runny honey
• pinch of salt
• eighth of a teaspoon finely grated fresh ginger